perfumery
SOLVENTS
SOLVENTS: are liquids, virtually odorless and colorless, used in perfumery for the dilution of perfume oils. The most commonly-used solvent is ethyl alcohol. Some solvents also have fixative properties.
NAPTHALENE-LIKE
NAPTHALENE-LIKE: notes are reminiscent of mothballs. These odors are found in animal products. Their significance in perfumery is minimal.
MINT-LIKE
MINT-LIKE: Fragrance notes which are reminiscent of peppermint and spearmint are used in perfumery to produce special fresh effects in the top-note.
GREEN
GREEN: is the general term for the odors of grass, leaves, stems and so on. Green fragrances exist in many different nuances. They are widely used in perfumery for the purpose of giving special accents to top-notes.
FRUITY
FRUITY: is the fragrance impression of natural fruit odors, such as raspberry, apple, plum, etc. Their sensual role in perfumery is only to produce nuances. However, single fruit odors do become fashionable, from time to time, in such products as shampoos. Exaggerated doses of fruit notes give perfumes the effect of being "edible," i.e. the opposite of erotic.
FOUGERE
FOUGERE: is a fantasy term in perfumery. It is the name of a combination of fresh herbaceous lavender notes on a mossy foundation. Fougere notes occur in many fantasy fragrances-especially in masculine perfumes.
FEMME
FEMME: In the context of perfumery, femininity is a quality that is judged subjectively. Any perfume that underlines the womanly attributes of its wearer can be termed feminine, though much depends on the rapport between fragrance and user.
Perfumes with floral accents are generally considered to be especially feminine. Of course, this does not prevent women from using scents that are considered to have a masculine character, but the majority uses those with feminine characteristics.
AROMATIC
AROMATIC: has become an obsolete term in perfumery. In former times, it was used to describe the fragrance impression of sweet balsam.
BALSAMS
BALSAMS: are vicious secretions of plants that emerge when the plant's outer layers are injured. Unlike the resinoids, balsams do not require an extraction process prior to their being used in perfumery.
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