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SUBSTANTIVITY: The lasting properties of a fragrance are dependent on its degree of volatility. Heavy, nonvolatile substances are used for the fixing of perfume compositions.

SENSORY ADAPTATION: is the tendency of the human sense of smell to become less and less able to perceive a particular fragrance the longer it is exposed to it. When the sense of smell is "adapted" to a fragrance, it is no longer able to recognize it. Yet it recovers quickly from this fatigue.

PERFUME: "per fumum" - comes from the Latin, meaning "through the smoke." In ancient times, fragrant resins were burned as incense offerings that was the origin.

Today, we understand perfume to be a solution containing 15% to 30% perfume oils and 85% to 70% alcohol, respectively.

Perfume consists of a 15-30% concentration of perfume essence and is the strongest fragrance available. This means that not only do you need to use less, but also that the fragrance lasts longer, typically for up to 6 hours, depending on skin type.

PERFUME OIL: A perfume oil is a concentrated mixture of fragrance substances which is used for the perfuming of various products.

PERFUME COMPOUND: A perfume compound is a concentrated mixture of fragrance substances which is used for the perfuming of various products.

PERFUMER: is the term for the creator of fragrance compositions.

His qualifications are: an odor memory which is the result of long training, the ability to differentiate between hundreds of odors, knowledge of the reciprocal action of individual fragrance substances in the composition, and creative talent.

The perfumer's education generally lasts for five years.

POMADE: is a substance that is produced through the enfleurage process. In this procedure, animal fat is saturated with blossom fragrance. The mixture of fat and blossom oil is the pomade. It is either used straight or processed into absolute from pomade. Parts of the fatty odor attach to the fragrance of the blossom oils, giving the products made by this process a unique character.

POWDERY: is the fragrance effect produced by the interaction of long-lasting, mossy, woody, sweet and crystalline elements. Many perfumes leave a powdery overall impression after evaporation of the fresh and floral ingredients.

MODIFYING: means varying an existing, basic fragrance theme by changing some ingredients or introducing new, additional nuances. The result may impress a lay-person as a new perfume, but the expert will recognize a mere variation on an old theme.

OBTRUSIVE: Perfumes can be obtrusive when they are used to excess. Similarly, an ingredient can obtrude if the fragrance composition is not well balanced.