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POMADE: is a substance that is produced through the enfleurage process. In this procedure, animal fat is saturated with blossom fragrance. The mixture of fat and blossom oil is the pomade. It is either used straight or processed into absolute from pomade. Parts of the fatty odor attach to the fragrance of the blossom oils, giving the products made by this process a unique character.

MACERATION: is a procedure by which blossom oils are extracted with the aid of warm fats. It is similar to enfleurage.

ENFLEURAGE: is a process for the extraction of valuable plant extracts. Plates of glass, covered on both sides with animal fat into which blossoms have been pressed, are placed on wooden frames. Spent blossoms are constantly replaced until the at is saturated with fragrance substance. Then, he blossom oil is separated from the fat through extraction. This procedure is rarely used today, because it is so costly.