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LIGHT: perfume notes owe their character mainly to fresh, citrus, floral, fruity and green components. They contain practically no sweet, balsamic or sultry elements. It used to be difficult, but today, the perfumer has the means to give good fixation also to perfumes of light character.

BALSAMIC: is a fragrance impression that can be described as sweet, soft and warm. Basically, balsamic notes result from the use of balsams and resins in perfume compositions. The Oriental perfumes in particular are characterized by balsamic ingredients.