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HERBACEOUS: Many fragrance substances have herbaceous components, and are reminiscent of herbs and drugs. Well-known, and often-used examples are mugwort, sage, rosemary and lavender. Herbaceous accents are widely used in masculine perfumes.

GREEN: is the general term for the odors of grass, leaves, stems and so on. Green fragrances exist in many different nuances. They are widely used in perfumery for the purpose of giving special accents to top-notes.

EARTHY: is the adjective used to describe the fragrance impression of earth, forest-soil, mold, dust, etc. Vetiver and patchouly are well-known essential oils possessing earthy characteristics. Earthy accents in perfumes are not pronounced, always subtle.

BITTER: is the fragrance impression that corresponds to bitterness in terms of taste. It is produced by a combination of roots (such as vetiver), herbs (such as wormwood), animal notes (such as in leather) and others. Bitter accents are to be found mainly in masculine fragrances.